Lately, I’ve been drinking an embarassing amount of champagne which is unusual for me considering I’m a “tequila girl” but since New Years I’ve kept at least one bottle of champagne in the fridge.
This cocktail is super simple yet dare I say it, magnificent. My super fabulous sorority sister introduced me to this a few months back on a trip to Arizona. There’s only two ingredients: St. Germain (elderflower liqueur) and a sparkling wine. I prefer Asti Spumante but the vendor sold out of it on the Minibar delivery app the day this photo was taken so I had to get a Prosecco. Lately, I’ve been jazzing up this simple cocktail by adding a little grenadine.
- Fill a champagne flute 1/3 of the way with St. Germain.
- Top off with champagne.